Step-by-Step Guide to Make Award-winning Farmhouse Recipe: Easy Potato Gratin - Free download

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Before you jump to Farmhouse Recipe: Easy Potato Gratin recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to farmhouse recipe: easy potato gratin recipe. To cook farmhouse recipe: easy potato gratin you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Farmhouse Recipe: Easy Potato Gratin:

1. Provide 200 grams of Potatoes.
2. Prepare 100 grams of Bacon.
3. Use 1/2 of Onion.
4. Take 400 ml of Milk.
5. Use 3 tbsp of Flour.
6. Provide 3 tbsp of Butter (or margarine).
7. Take 1 1/2 of cubes Soup stock cube - chop up with a knife.
8. Take 1 dash of Pepper.
9. You need 1 of Pizza cheese.

Instructions to make Farmhouse Recipe: Easy Potato Gratin:

1. Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily..
2. Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry..
3. When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first..
4. Mix for about 30 seconds with the heat still off, until it's no longer floury..
5. Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done..
6. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it..
7. Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.).
8. It's dense and floury and creamy and delicious!.

Milk and Heavy Cream - Use all heavy cream or a mix using the heaviest milk you have on hand. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. This simple au gratin potatoes from scratch recipe hits the spot with farmhouse skillet cooking. Cheesy, warm goodness and old-fashioned comfort food for those cold and rainy days.

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