Recipe of Quick Chocolate okara bun - Free download

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We hope you got insight from reading it, now let's go back to chocolate okara bun recipe. To make chocolate okara bun you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chocolate okara bun:

1. Get 170 g of all purpose flour.
2. Use 15 g of cocoa powder.
3. Prepare 50 g of okara.
4. Provide 25 g of sugar.
5. Get 3 g of dry yeast.
6. Prepare 135 g of warm milk.
7. Provide 2 g of salt.
8. You need 20 g of unsalted butter.

Instructions to make Chocolate okara bun:

1. Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes..
2. Combine all dry ingredients and mix them together..
3. Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well..
4. Add flour or milk if the mixture is too wet of too dry..
5. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
6. Rest the dough for 1 hour or it is doubled in size..
7. Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes..
8. Slightly sift some cocoa powder on the dough to decorate it..
9. Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!.

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