Simple Way to Make Quick Vegetarian roast - lentil loaf - Free download

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We hope you got benefit from reading it, now let's go back to vegetarian roast - lentil loaf recipe. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegetarian roast - lentil loaf:

1. Provide 200 g of dried red lentils.
2. Provide 500 ml of vegetable stock.
3. Prepare 1 of onion finely chopped.
4. Get 1 clove of garlic finely chopped.
5. You need 1 stick of celery finely chopped.
6. Get 1 of green pepper finely chopped.
7. Get 2 of spring onions finely chopped.
8. Use 5 sprigs of thyme leaves.
9. You need 1 tbsp of chopped parsley.
10. Provide 1 of parsnip grated.
11. Provide 1 tsp of Dijon mustard.
12. Take 2 of medium eggs (or 1 large).
13. Provide of Seasoning.
14. Provide of Coconut oil (or any other type).

Steps to make Vegetarian roast - lentil loaf:

1. Preheat the oven to 180 degrees centigrade.
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl..
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves..
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper..
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes..
6. Serve sliced, with veg and gravy.

Grind in some pepper and add the nutmeg. Oh my goodness this was delicious! I used Gruyere cheese and made a vegetarian gravy for it. This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Made this wonderful loaf for our recent Thanksgiving dinner.

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