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We hope you got benefit from reading it, now let's go back to scallop and chicken liver pies recipe. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Scallop and chicken liver pies:
- Prepare 2 of chicken livers.
- Prepare 6 of large scallops with roe.
- Prepare 1 of Chinese sausage (or saussison sec).
- You need 1 tbsp of chopped ginger.
- Provide 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
- You need pinch of truffle salt.
- Provide of lime juice.
- You need 2 of large shiitake mushrooms.
- Prepare 1 clove of garlic finely chopped.
- You need 1 sheet of puff pastry.
- Use 1 tbsp of chopped coriander.
Instructions to make Scallop and chicken liver pies:
- Chop everything except the chicken livers and scallops finely.
- Line the tray (I use a Yorkshire pud tray) with puff pastry.
- Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver..
- Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie..
- Cap the pies (best glaze them with egg first forgot to do that with this batch).
- And bake in a medium oven till brown..
- Serve with a salad as a starter or with veg as a main..
To get started with this particular recipe, we must prepare a few components. I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. Discover our best scallop recipes here. Brush pastry edges with water and top with pastry lids, crimp edges and brush with egg. Chicken wings, scallops and leeks with prune purée.
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