Simple Way to Prepare Perfect Fenugreek dessert - Free download

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Before you jump to Fenugreek dessert recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to fenugreek dessert recipe. To cook fenugreek dessert you need 15 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Fenugreek dessert:

1. Take 2 cups of coarse semolina.
2. Provide 1 cup of all-purpose white flour.
3. Provide half of cup white sugar.
4. Use half of cup vegetable oil.
5. Take 1 tablespoon of ground cinnamon.
6. Use 1 tablespoon of anise seeds.
7. Get 1 tablespoon of turmeric.
8. You need 1 tablespoon of fennel seeds.
9. Provide 1 TSP of black seed.
10. Get 1 tablespoon of instant yeast.
11. Use 3 tablespoons of fenugreek seeds.
12. Provide of for the syrup: 3 cups dark brown sugar.
13. Get of for the syrup: one and half cups of water.
14. Prepare of for the syrup 1 TSP Orange flower water.
15. Provide of for the syrup juice of half a lemon.

Steps to make Fenugreek dessert:

1. Soak fenugreek seeds overnight in water covered..
2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour.
3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature..
4. Allow fenugreek to cool to room temperature..
5. Dissolve 3 cups dark brown sugar into one and half cups water..
6. Let the syrup boil and reduce till slightly thick..
7. Add 1 TSP of orange flower water and the juice of half a lemon..
8. Let cool for use later in the recipe..
9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices..
10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well..
11. Let the dough rest for one hour..
12. Then spread it in a pan covered with 2 tablespoons of tahina..
13. Cut the dough into diagonal shapes. Let it rest for another hour..
14. Put into 180 degrees oven for 45 minutes till the top is nicely browned..
15. Pour on top (while still peeping hot) cold brown sugar syrup..
16. Let to rest covered overnight, then serve for breakfast..

Fenugreek powder, also known as methi, is an herb that has long been used in India and North Africa. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals.

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