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Simple Way to Prepare Favorite My Chorizo and Chicken Gratin 💜💚

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My Chorizo and Chicken Gratin 💜💚

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We hope you got benefit from reading it, now let's go back to my chorizo and chicken gratin 💜💚 recipe. To make my chorizo and chicken gratin 💜💚 you need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook My Chorizo and Chicken Gratin 💜💚:

  1. Get 1 medium of Onion chopped into chunky pieces.
  2. You need 2 tbsp of Olive oil.
  3. Prepare 3 cloves of Garlic crushed.
  4. Provide 200 grams of Medium flavoured Chorizo sausage (1 large).
  5. Take 10 of Cherry Tomatoes.
  6. Prepare 1 of Sweet Pointed Pepper chopped into bite size pieces.
  7. Take 2 tbsp of Sun dried Tomatoe Pesto.
  8. You need 1/2 liter of Chicken soup.
  9. Prepare 100 grams of Breadcrumbs.
  10. Provide 1/2 tsp of Pepper black or rainbow.
  11. Prepare 1/4 tsp of Salt.
  12. Prepare 1 tsp of Paprika.

Instructions to make My Chorizo and Chicken Gratin 💜💚:

  1. Ingredients.
  2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic.
  3. Fry for a minute stirring in the garlic..
  4. Add the tomatoes whole and stir..
  5. Then add the chorizo and fry and stir for 2 minutes.
  6. Next add the peppers and stir..
  7. Add the sundries tomato pesto and mix in..
  8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes.
  9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix..
  10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes.
  11. Serve hot with a crispy Salad 😃.

Heat a cast iron pan (or any other pan and then transfer the contents into an oven-proof dish) and a tablespoon of vegetable oil on medium heat. Add chorizo and fry for about a minute or until the chorizo turns crispy and releases it's paprika oil. Place in a bowl with the creme fraiche, crushed garlic and thinly-sliced chorizo. Fold gently and then lightly season. Add in the chicken, paprika, pinch of salt and pepper.

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