How to Prepare Quick Savory Crepes - Free download

Savory Crepes. These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group! Sponsored By Kraft Naturals Shredded Cheese.

It's best paired with savory fillings. Melt a teaspoon of butter in the pan or spray with vegetable spray and heat the pan until a drop of water "dances" across the surface. Forget bagels, get your smoked salmon and cream cheese fix in with crepes instead.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, savory crepes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Savory Crepes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Savory Crepes is something which I have loved my whole life. They are fine and they look wonderful.

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group! Sponsored By Kraft Naturals Shredded Cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory crepes using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Crepes:

1. Make ready 1 cup of flour.
2. Prepare 1 tablespoon of sugar.
3. Make ready 1 of egg.
4. Prepare 2 tablespoons of milk.
5. Make ready 1 tablespoon of oil.
6. Take Pinch of salt.
7. Get 1/2 cup of water.
8. Get of Breadcrumbs.
9. Get of Veg oil for deep frying.
10. Prepare of Minced meat(chicken or beef).
11. Prepare of Egg for coating.

Quick and scrumptious, smoked salmon savory crepes are great for breakfast or a grab-and-go snack. You can doctor up the filling with fresh chives, salty capers, or sliced heirloom tomatoes. The crepes were quick to make and very thin and light. Savory Steak, Spinach, Mushroom Crepes Fillings.

Instructions to make Savory Crepes:

1. Mix flour, water, sugar, a tablespoon of vegetable oil, pinch of salt, milk and egg to form a watery batter.
2. Get a non-stick pan, scoop in batter like pancakes and fry while turning.
3. When fried, whisk your eggs and keep aside, add your minced meat in the center of each crepe. Fold from sides and roll. Dip in whisked eggs and roll in breadcrumbs. Repeat each method for each crepe and deep fry till golden brown. Serve with dipping of your choice.

Half Baked Harvest whipped up a savory crepes recipe that works perfectly for a light and satisfying dinner. Crispy Vietnamese Crêpes with Shrimp, Pork and Bean Sprouts Star chef Charles Phan's take on banh xeo (a.k.a. "happy pancakes") are thin and crispy. Zucchini, yellow squash, shredded cheese, eggs and salsa are basically what you need to make this veggies crepe. Baked Egg Crepes With Spring Herbs and Avocado. A pinch of salt and pepper.

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