Easiest Way to Make Super Quick Homemade Steamed Crepe Rolls & Lentils Cake served with Date Sauce - Free download

Steamed Crepe Rolls & Lentils Cake served with Date Sauce. Great recipe for Steamed Crepe Rolls & Lentils Cake served with Date Sauce. #aromasofthekitchen #techniqueweek Full name of the dish is "Steamed seasonal vegetable rolls stuffed with minced chicken accompanied with steamed lentil cakes and served with rosemary dates chutney" I tried to. So be patient 🙂 The more skillful you get, the thinner you can make the crepe. The rolls should be very thin, somewhat translucent so you can somehow see the filling through the outer layer, and have a smooth silky texture.

They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home! When the crepe turns translucent, uncover and lift up the pan. "Flip" it out onto the greased flat surface and continue to make another crepe while the pan is still hot.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I've loved my whole life. They are fine and they look fantastic.

Great recipe for Steamed Crepe Rolls & Lentils Cake served with Date Sauce. #aromasofthekitchen #techniqueweek Full name of the dish is "Steamed seasonal vegetable rolls stuffed with minced chicken accompanied with steamed lentil cakes and served with rosemary dates chutney" I tried to. So be patient 🙂 The more skillful you get, the thinner you can make the crepe. The rolls should be very thin, somewhat translucent so you can somehow see the filling through the outer layer, and have a smooth silky texture.

To get started with this recipe, we must prepare a few ingredients. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Make ready For of Crepes-.
2. Make ready 400 grams of Refined flour.
3. Prepare 100 gms of Spinach Puree.
4. Make ready 100 gms of Tomato Puree.
5. Get 100 gms of Beetroot Puree.
6. Prepare 100 gms of Pumpkin Puree.
7. Make ready to taste of Salt.
8. Make ready for of Lentin Cake-.
9. Make ready 100 gms of Toor Dal.
10. Prepare 100 grams of Chana Dal.
11. Get 1 of Finely chopped onion.
12. Take 1 tsp of finely chopped leek.
13. Make ready 1 tsp of finely chopped celery.
14. Get 2 tsp of finely chopped garlic.
15. Take 2 tbsp of finely chopped parsley.
16. Make ready 1 tsp of chilli flakes.
17. Get to taste of Seasoning.
18. Take 1 pinch of dry mixed herbs.
19. Get 2 tsp of lemon juice.
20. Get for of Chicken Keema-.
21. Take 100 grams of Minced Chicken.
22. Make ready 1/2 of finely chopped onion.
23. Prepare 2 tbsp of ginger garlic paste.
24. Take 1 tsp of green chilli paste.
25. Get 2 tbsp of refined oil.
26. Prepare 1 tsp of dry mixed herbs.
27. Prepare 1 tsp of cajun spice.
28. Get 1 tsp of rice wine vinegar.
29. Prepare 1 cup of tomato puree.
30. Make ready 30 ml of red wine.
31. Make ready 1 tsp of finely chopped leek.
32. Take 1 tbsp of finely chopped parsley.
33. Make ready 1 tsp of finely chopped celery.
34. Take to taste of Seasoning.
35. Prepare for of Date and Rosemary Sauce-.
36. Make ready 100 grams of Chopped Dates.
37. Get 50 grams of Sugar.
38. Make ready 1 of Rosemary.
39. Take 1 of Cinnamon stick.
40. Get 1 pinch of Seasoning.
41. Take 100 ml of red wine.
42. Prepare 1/2 tsp of black salt.
43. Make ready 1 tsp of Paprika.
44. Make ready other of requirements-.
45. Take 50 grams of Black sesame seed.
46. Take 1 of Cucumber.
47. Take 1 of Sushi mat.

While waiting for the new crepe to steam, add filling and roll the previous crepe. To assemble the dish, cut the steamed rice rolls into bite size pieces. Banh cuon can be seen as both a crepe and a steamed rice roll. I prefer referencing it as a crepe because the outer layer is a moist, yet super thin rice cake.

Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter..
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes..
3. Overboil both lentils together with salt. Strain out and mash it..
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it..
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery..
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame..
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out..
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes..
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator..
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade..
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it..
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce..

The reason why some people may not refer to it as a crepe is because the cake doesn't lay flat, similar to an omelette. Rather, it's usually filled and rolled. Seconds later (bottom left), the auntie used a wooden stick to peel off the "crepe" and places it on the rolling station (bottom right). The auntie then quickly fills the Bánh Cuốn with the pork/wood ear mushroom mixture (top right) and then delicately rolls them up. She literally had an entire plate done within two or three minutes!

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