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Before you jump to Lamb stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to lamb stew recipe. You can have lamb stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lamb stew:
- You need 400 g of diced,trimmed shoulder of lamb shoulder.
- Get 150 g of shallots.
- Get 1 of medium carrot.
- Get 250 ml of white wine (savignon blanc).
- Get 5 cloves of garlic.
- Use 400 g of new season potatoes.
- Provide 2 sprig of rosemary.
- Use 330 ml of tomato soup (or 200 ml passata/300 ml of chicken stock.
- Take 100 g of frozen peas.
- Take of Olive oil.
- Prepare of Water.
Instructions to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo).
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic..
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min..
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru..
Just let everything simmer in a pot and. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Our Keto Lamb Stew Pressure Cooker Recipe (can also cook in slow cooker) is loaded with fats, protein, and fiber.
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