Recipe of Speedy Chicken sisig - Free download

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Before you jump to Chicken sisig recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken sisig recipe. You can cook chicken sisig using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken sisig:

1. You need of Chicken.
2. Provide of Chicken liver.
3. Get of Onion.
4. Use of Garlic.
5. Provide of Eggs.
6. Prepare of Spring onion.
7. Provide of Soy sauce.
8. Prepare of Salt.
9. Provide of Pepper.

Instructions to make Chicken sisig:

1. Saute onion and garlic..
2. Add the chicken then chicken liver. Mix well..
3. Once already tender, add soy sauce.
4. Add scrambled eggs (with salt and pepper) then pour to the chicken and liver mixture. Mix well..
5. Add spring onions on top..
6. Ready to serve..

Sisig is known to be a fatty dish because it usually uses fatty parts of the pig such as the ears and face; the original recipe also uses the brain of the pig as a binder. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. Chop the onions and green chilis. Chicken sisig is second to pork sisig in popularity because chicken is cheaper, easy to prepare and widely accepted as a meat source locally. So when you buy on food courts and food carts selling sisig (if they have other choices other than pork), you will notice pork and chicken sisig are the best sellers.

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