Recipe of Perfect Roast pork with apple gravy served with polenta - Free download

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We hope you got benefit from reading it, now let's go back to roast pork with apple gravy served with polenta recipe. To cook roast pork with apple gravy served with polenta you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Roast pork with apple gravy served with polenta:

1. Use 1 kg of pork loin roast.
2. Provide 1 of carrot (see tip).
3. Prepare 1 of onion.
4. You need 1 stick of celery.
5. Get 1 of Apple.
6. Take 1 litre of stock.
7. Take to taste of Salt and pepper.
8. Provide of Olive oil.
9. Use Teaspoon of cornstarch (optional).
10. Use of Polenta or potatoes to serve.

Instructions to make Roast pork with apple gravy served with polenta:

1. Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half.
2. Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it..
3. Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over.

I used them because I thought they were pretty. To serve, put three slices of pork and one piece of crisp crackling on each plate. Ladle with gravy and garnish with a sprinkle of parsley. Serve with roast potatoes and brussel sprouts. Serve the cider gravy with the pork roast and baked apples.

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